11 I was up early to take a wander around Copán Ruinas and if the truth be told, if you did more than two laps of the Parque Central in 10 minutes, you’d be considered a local. There are a few side streets containing several hotels, small businesses and homes, but you’ll find the place to be more of a village in stature than a town.
12 The towns primary aim appears to be supporting and servicing the tourist trade visiting the adjacent Mayan Ruins.
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17 I decided to head back over to Carnitas Nía Lola for a Happy Hour(s) or three and another pretty decent nosebag.
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22 I'm going to give these two dishes a red hot crack when I next have company over. Both were free "bar snacks" and were real moorish.
One is a stone ground frijoels (beans) topped with grated parmesan cheese and tortilla chips. The second is pickled cauliflower, carrot onion and poblano chilli with a lime dressing.
23 Can't say I'm a big fan of Honduran ice buckets .... not very portable???
