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EU ESP MAD Madrid 2017JUL17 001
Myself, Emily & David Rice headed over
Ribs - True American BBQ
for a late lunch and found this on the menu.
The ribs should be tender, but I hope they're not dried out considering they've been "
slowly roasted since 1968
"
Myself, Emily & David Rice headed over Ribs - True American BBQ for a late lunch and found this on the menu.
The ribs should be tender, but I hope they're not dried out considering they've been "slowly roasted since 1968"