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GUATEMALA
Izabal Department
Livingstone
The "Taco's & Toucan's" Trip
I Presume
Saturday May 4th, 2019
We pulled into Livingstone just on noon, which facilitated our skipper walking us to the Happy Fish restaurant to pre-order our lunches.
From there it was just down the street and on to Playa Capitania for a view out to the Caribbean sea.
A great little impromptu and fun stop was when I mentioned to Sonia that the local neighbourhood bar had Gallo cervezas for $1.90 AUD, so with her being in touch with her Catalonian/Aussie self, decided this was the opportune time to settle a bet she had lost me.
Lunch was the local dish – Tapado, a seafood soup of prawns, crab, fish and plantains that is not unlike an Asian Laksa, but without the chilli, curry or noodles. I have to say it was awesome dish to wrap ya laughing gear around none the less.
